To continue the California BBQ Association Hall of Fame tradition, the Board of Directors created a Hall of Fame Selection Committee.ġ. ![]() Hayward has judged over 150 BBQ contests, cooked over 100 BBQ competitions and remains active competing and judging BBQ all over the country, as well as marketing his line of national award winning Barbeque Sauces. As a member of the National BBQ Association he became a national ambassador for the CBBQA and brought national awareness to the CBBQA and its contributions to BBQ. His first-place win in the chicken category at Tropicana’s National Finals BBQ Cook-off & Party in 1996 put California BBQ on the map. Hayward has competed in BBQ competitions since 1994 and has numerous cooking awards. He also received certifications to judge Steak Cookoff Association and World Food Championships. Hayward has judged BBQ competitions since 1991 and is a certified KCBS Master Judge, Memphis BBQ Network, and International Barbeque Cookers Association judge. He is one of the original 12 Californians to found the CBBQA in 1992 and served on the first interim Board of Directors. is inducted into the CBBQA Hall of Fame in recognition for his contributions as a founding member of the CBBQA as well as a volunteer, organizer, and head cook for The Rib Doctor.
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